Chocolate-Covered Bananas

When that after-dinner sweet tooth hits, chocolate-covered bananas are one of my favorite ways to answer it — creamy, chocolatey, and just three simple plant-based ingredients.

I love chocolate just as much as the next person (probably more!). These days we can find good, dark, non-dairy chocolate in a regular grocery store and adding that to bananas or strawberries is so much yum.

These Chocolate-Covered Bananas taste like dessert, but they’re made with real food that actually loves you back.

They’re perfect for keeping in the freezer, sharing with friends, or enjoying after a summer walk or cozy dinner. You can even turn them into ghosts for a fun, healthy (ish) Halloween candy.

No refined sugar, no dairy, and no crash — just pure, satisfying goodness.

Pro Tip

Add a drizzle of melted peanut butter or almond butter before freezing for extra richness and healthy fats.

Nutrition Spotlight: Sweet Without the Guilt

• Bananas provide potassium and vitamin B6 for steady energy and muscle recovery.
• Dark chocolate offers antioxidants that support heart and brain health.
• Together, they deliver natural sweetness, fiber, and satisfaction — no refined sugar needed.

“Potassium-rich foods like bananas help regulate blood pressure and maintain steady energy.” — Harvard Health

🌻 Why You’ll Love This Recipe

• Ready in under 15 minutes (plus chill time)
• Naturally dairy-free and gluten-free
• Great for kids and grown-ups alike
• Keeps perfectly in the freezer for up to a week

Sweet, simple, and satisfying — that’s how I like my desserts.
Next time you crave something chocolatey, skip the candy bar and try these instead. They’re proof that healthy doesn’t mean boring — it means better.

💛 Stay sunny,
Jenny Kate
Plant-Based Southerner