Sweet Home Plant-Based Peach Cobbler

If summer had a flavor, it would be peach cobbler — warm, juicy peaches under a golden, cinnamon-kissed crust. Growing up, it wasn’t really Sunday supper without someone showing up with a bubbling dish of cobbler.

This plant-based peach cobbler keeps all that homemade goodness but skips the butter, dairy, and refined sugar. It’s light, cozy, and every bit as satisfying as the one my daddy used to make — only a whole lot kinder to your heart and health.

Why You’ll Love This Recipe

• Made with real peaches and wholesome flours — no processed shortcuts.
• Naturally sweetened with maple syrup instead of sugar.
• 100% oil-free, dairy-free, and egg-free.
• Perfect for potlucks, family dinners, or topping with your favorite dairy-free ice cream.

Nutrition Spotlight

Each serving comes in around 165 calories, with 3 grams of fiber and zero cholesterol.

• Peaches are rich in vitamin C and antioxidants that support skin and immune health.
• Whole wheat and oat flours bring complex carbs and fiber for steady energy.
• Maple syrup offers natural sweetness with trace minerals like manganese and zinc.

This cobbler is sweet comfort you can feel good about — all the flavor, none of the guilt.

Cost + Calorie Comparison

• Plant-Based Southerner version: about $6.80 total, or ~$0.85 per serving (8 servings) — around 165 calories per scoop, naturally sweetened and oil-free.
• Traditional bakery cobbler: around $4.50 per serving and 400–450 calories, made with butter, sugar, and white flour.

✅ That’s a $3.50 savings and more than half the calories, plus all the peachy flavor your heart can handle.

🌻Stay Sunny

Serve it up warm with a scoop of vanilla oat milk ice cream or a dollop of coconut whip, and watch everyone fall in love — with peaches and plants.