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holiday candy

Chocolate Holiday Peppermint Bark

I loved that first snap of a chocolate bark. I mean, it says it all—rich chocolate, cool peppermint, and cozy holiday magic. A nostalgic treat that feels like laughter in the kitchen and love wrapped in parchment paper. Easy to make, beautiful to share, impossible to forget. 🎄🍫
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Prep Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 14
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1-12 ounce bag of dark cacao/chocolate chips
  • 1-12 ounce bag of white cocoa butter use real white chocolate/cocoa
  • 1/2 cup chopped walnut
  • 1/2 cup chopped peanuts
  • 1 tbsp almond butter
  • 1 tbsp peanut butter
  • 1 cup peppermint candies

Method
 

  1. Line rectangle pan with parchment paper.
  2. You'll need two glass bowls and a pot of water.
  3. Bring water to boil. Place one bowl on top of pot of boiling water.
  4. To melt dark chocolate chips, pour them in the glass bowl and stir until melted.
  5. Add almond butter and walnuts to the melted dark chocolate. Stir and pour on rectangle pan. Put in freezer for 30 minutes.
  6. Put peppermint candies in a plastic bag and lightly beat with a rolling pin.
  7. Melt white chocolate with the second bowl placed over the pot of boiling water. Add peanut butter and peanuts to the melted chocolate.
  8. Pull dark chocolate from freezer. Pour white chocolate on dark chocolate. Sprinkle peppermint pieces on top. Freeze overnight.
  9. Remove from freezer. Slice into triangles with a pizza cutter.

Notes

Note: If you freeze overnight, it's ready to break, bag and gift the next morning. I love packing these in the little see-thru holiday tins. It just makes it that much more fun.