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Cozy Herb Pot Pie

This cozy pot pie tastes like childhood comfort but completely plant-powered—creamy white beans, tender jackfruit, and fluffy biscuits baked golden on top. A warm, spoonable hug for any night of the week.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method

Ingredients
  

  • 1 medium onion diced
  • 3 –4 carrots diced
  • 2 stalks celery diced
  • 2 cups cooked white beans 1 cup whole, 1 cup mashed
  • 1 can young jackfruit in water/brine drained and shredded
  • 1 cup frozen peas
  • 3 cloves garlic minced
  • 1 tsp poultry seasoning
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ –1 tsp salt to taste
  • 3 cups vegetable broth
  • Slurry: 3 Tbsp oat flour + ½ cup unsweetened soy milk
  • 1 Tbsp apple cider vinegar

Method
 

  1. Preheat oven to 400°F.
  2. Prepare a 9×13 baking dish.
  3. In a large pot, sauté onion, carrots, celery, and garlic in a splash of broth until softened.
  4. Add shredded jackfruit and cook 4–5 minutes until it starts to break apart.
  5. Add 1 cup whole beans, 1 cup mashed beans, peas, vinegar, and all seasonings.
  6. Pour in 3 cups vegetable broth.
  7. Whisk together 3 Tbsp oat flour + ½ cup soy milk to create a smooth slurry. Stir slurry into the pot.
  8. Simmer 5–8 minutes until thick, creamy, and stew-like.
  9. Taste and adjust seasoning.
  10. Pour into your baking dish.
  11. Make the biscuit topping from the Southern Style Biscuit recipe and drop dough on top of filling.
    Southern Drop Biscuits
  12. Bake 25–30 minutes until biscuits are golden and the filling is bubbling around the edges.
  13. Let rest 10 minutes before serving for perfect thickness.