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Jenny Kate

Potato Salad

Creamy cashew mayo, dill, and tender potatoes turned my childhood “no thank you” into my new cookout obsession. Your picky eaters will love it too!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course: Side Dish
Cuisine: Plant Based
Ingredients Method

Ingredients
  

  • 5 each Russet potatoes cubed
  • 1 jar pimentos drained and chopped
  • 1 cup cashew mayo
  • 1/2 cup chopped fine red onion
  • 1/2 cup dill relish more as desired
  • 1 Tbsp yellow mustard more to taste
  • 2 Tbsp fresh dill chopped
  • Salt to taste

Method
 

  1. Boil potatoes into soft then chill in refrigerator
  2. Mix all ingredients in bowl