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buffalo sauce

Smoky Buffalo Sauce

This smoky buffalo sauce is exactly what every plant-based eater needs to add to cauliflower wings, tofu bites, or mushroom fingers. It's hard to find one without oil or butter and you'll notice a slightly different texture but the tang is perfect and the guilt is zero!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course: Side Dish
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

  • ½ cup water
  • ¼ cup white vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • 1 tsp maple syrup
  • 1 tsp vegan Worcestershire

Method
 

  1. In a small saucepan, whisk together water, vinegar, smoked paprika, garlic powder, salt, cayenne pepper, maple syrup, and vegan Worcestershire.
  2. Bring to a gentle boil over medium heat. Reduce heat and let it simmer for 3–4 minutes, stirring occasionally, until flavors blend.
  3. For extra heat, add a pinch more cayenne. For more tang, splash in a bit more vinegar.
  4. Let cool, then pour into a glass jar. Refrigerate for up to two weeks. Shake before each use.

Notes

Optional: For an extra creamy version, whisk in 1 tablespoon of cashew cream or tahini while it’s still warm.