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biscuits

Southern Style Drop Biscuits

These yummy Southern drop biscuits taste like Sunday mornings reinvented—simple, hearty, and dairy-free. With whole-grain flours and a quick mix-and-drop method, they deliver pure Southern comfort in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

  • 1 cup soy milk
  • 1 Tbsp apple cider vinegar
  • 1 1/2 cup whole wheat pastry flour sifted
  • 1/2 cup almond flour sifted
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt

Method
 

  1. Preheat oven 425 degrees.
  2. Line baking sheet with parchment paper.
  3. Mix milk and vinegar. Set aside.
  4. Mix all dry ingredients together.
  5. Pour wet ingredients in to dry ingredients. Mix just until all flour is wet.
  6. Using an ice cream scoop or spoons, drop scoopful of dough on baking sheet.
  7. Bake 10-12 minutes.

Notes

Optional:
Add 2 Tbsp nutritional yeast to dry mix for a more cheesy biscuit.
Add 1 tsp each of dried rosemary, thyme, parsley and garlic powder for an herb-garlic biscuit (you could also do a 1/2 tbsp fresh herbs and 1 tsp minced fresh garlic).
For a gluten free biscuit, use either Bob’s Red Mill Gluten-Free Baking Flour or King Arthur Gluten-Free. Both are a 1:1 ratio.